chocolate ginger mousse

Unfortunately, I can't really give the recipe since I made it on the fly on Thursday.
However, I can say that it's basically a chocolate mousse frozen, and a separate ginger mousse (ginger syrup, egg whites, whipped cream) together in one pot.
(The difference in the above pictures can be attributed to how I removed the dessert from the ramekins. The first was done with hot water, the second just with a knife.)

Other than that, Formal was on Friday night, and they served just desserts. Not great, but I happen to have a picture of them anywho.